| Servings: 6 |
Ingredients
Prep
- 4 cans canned tuna
- 1/3 C mayonnaise
- 1 T lemon juice
- 1 t pepper
- 1/4 t dried oregano
- 2 tomatoes
- 12 slices provolone cheese
- 1 loaf French bread sliced
On Cooking Day
- 2 T butter
- 1 bag potato chips
- 1 bag baby carrots
Instructions
To Assemble
- Slice tomatoes and drain tuna.
- Mix tuna with next 4 ingredients in a medium bowl.
- Assemble sandwiches in layers - bread, cheese, tomato, tuna, cheese and bread. Make sure to keep cheese next to bread to keep from getting soggy.
- Store in large container with lid or in zipper bags.
To Cook
- Spread butter on tops of sandwich.
- Grill sandwiches in skillet or on indoor grill (panini press or George Foreman type grill).
- Serve with chips and baby carrots.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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