Tuna Melts – C
Chips and baby carrots
  • Classic
  • seafood, skinny
Tuna Melts – C
Chips and baby carrots
  • Classic
  • seafood, skinny
Servings: 6
Serving:
6
Serving:
6

Ingredients

Prep
  • 4 cans canned tuna
  • 1/3 C mayonnaise
  • 1 T lemon juice
  • 1 t pepper
  • 1/4 t dried oregano
  • 2 tomatoes
  • 12 slices provolone cheese
  • 1 loaf French bread sliced
On Cooking Day
  • 2 T butter
  • 1 bag potato chips
  • 1 bag baby carrots

Instructions

To Assemble
  1. Slice tomatoes and drain tuna.
  2. Mix tuna with next 4 ingredients in a medium bowl.
  3. Assemble sandwiches in layers – bread, cheese, tomato, tuna, cheese and bread. Make sure to keep cheese next to bread to keep from getting soggy.
  4. Store in large container with lid or in zipper bags.
To Cook
  1. Spread butter on tops of sandwich.
  2. Grill sandwiches in skillet or on indoor grill (panini press or George Foreman type grill).
  3. Serve with chips and baby carrots.

Ingredients

Prep
  • 4 cans canned tuna
  • 1/3 C mayonnaise
  • 1 T lemon juice
  • 1 t pepper
  • 1/4 t dried oregano
  • 2 tomatoes
  • 12 slices provolone cheese
  • 1 loaf French bread sliced
On Cooking Day
  • 2 T butter
  • 1 bag potato chips
  • 1 bag baby carrots

Instructions

To Assemble
  1. Slice tomatoes and drain tuna.
  2. Mix tuna with next 4 ingredients in a medium bowl.
  3. Assemble sandwiches in layers – bread, cheese, tomato, tuna, cheese and bread. Make sure to keep cheese next to bread to keep from getting soggy.
  4. Store in large container with lid or in zipper bags.
To Cook
  1. Spread butter on tops of sandwich.
  2. Grill sandwiches in skillet or on indoor grill (panini press or George Foreman type grill).
  3. Serve with chips and baby carrots.
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