Ingredients
Prep
- 1 zucchini
- 1 yellow squash
- 1 C frozen chopped carrots
- 8 oz broccoli florets
- 1 jar pasta sauce
- 1 C water
- 2 T Italian seasoning
On Cooking Day
- 2 C cheese filled tortellini
- 1/2 C Parmesan cheese
- 6 C salad greens
Instructions
To Assemble
- Chop zucchini and squash into bite size pieces and add to large zipper bag.
- Add remaining ingredients and zip to seal.
To Cook
- Pour vegetable mixture into a large saucepan on stove top. Add tortellini, cover and cook over medium heat for 20 minutes or until veggies and tortellini are soft. Stir occasionally.
- Slow Cook Option: add all ingredients to slow cooker and cook on high for 2 - 3 hours.
- Add parmesan cheese and mix well. Serve with dinner salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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