Tortellini Primavera – C
Green salad
  • Classic
  • meatless
Tortellini Primavera – C
Green salad
  • Classic
  • meatless
Servings:

Ingredients

Prep
  • 1 zucchini
  • 1 yellow squash
  • 1 C frozen chopped carrots
  • 8 oz broccoli florets
  • 1 jar pasta sauce
  • 1 C water
  • 2 T Italian seasoning
On Cooking Day
  • 2 C cheese filled tortellini
  • 1/2 C Parmesan cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Chop zucchini and squash into bite size pieces and add to large zipper bag.
  2. Add remaining ingredients and zip to seal.
To Cook
  1. Pour vegetable mixture into a large saucepan on stove top. Add tortellini, cover and cook over medium heat for 20 minutes or until veggies and tortellini are soft. Stir occasionally.
  2. Slow Cook Option: add all ingredients to slow cooker and cook on high for 2 – 3 hours.
  3. Add parmesan cheese and mix well. Serve with dinner salad.

Ingredients

Prep
  • 1 zucchini
  • 1 yellow squash
  • 1 C frozen chopped carrots
  • 8 oz broccoli florets
  • 1 jar pasta sauce
  • 1 C water
  • 2 T Italian seasoning
On Cooking Day
  • 2 C cheese filled tortellini
  • 1/2 C Parmesan cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Chop zucchini and squash into bite size pieces and add to large zipper bag.
  2. Add remaining ingredients and zip to seal.
To Cook
  1. Pour vegetable mixture into a large saucepan on stove top. Add tortellini, cover and cook over medium heat for 20 minutes or until veggies and tortellini are soft. Stir occasionally.
  2. Slow Cook Option: add all ingredients to slow cooker and cook on high for 2 – 3 hours.
  3. Add parmesan cheese and mix well. Serve with dinner salad.
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