Ingredients
Prep
- 2 14 oz canned diced tomatoes
- 3 t minced garlic
- 1 t Italian seasoning
- salt and pepper to taste
- 1/4 C fresh basil
- 6 boneless chicken cutlets
- 2 T olive oil
- 1 t Italian seasoning
- salt and pepper to taste
On Cooking Day
- 12 oz bowtie pasta
- 1 1/2 C mozzarella cheese
- fresh basil for garnish
- 6 C salad greens
Instructions
To Assemble
- Drain tomatoes. In a baking dish, add first 4 ingredients.
- Chop fresh basil and add to dish. Stir to mix.
- Add chicken cutlets on top of mixture, drizzle with olive oil.
- Season chicken with additional Italian seasoning and salt and pepper. Cover with foil.
To Cook
- Bake covered at 400 degrees for 30 minutes, or until chicken is cooked through.
- Cook pasta according to package directions.
- Take chicken out of oven. Add cheese and bake uncovered for an additional 5 minutes.
- Garnish with fresh basil and serve over pasta and with a side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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