Ingredients
Prep
- 6 tilapia fillets or any white fish
- 1 T olive oil
- 1 t chili powder
- 1 T lime juice
- 1/2 t ground cumin
- 1 jalapeno pepper optional
On Cooking Day
- 12 corn tortillas or bibb lettuce
- 2 bag frozen brown rice steamers
- 15 oz canned black beans or pinto beans
- 2 C shredded cabbage slaw optional
- 1/2 C salsa optional
Instructions
To Assemble
- Spray a 9 x 13 baking dish with non stick spray.
- Place tilapia in baking dish.
- Mix next 4 ingredients in a small bowl and brush over tilapia.
- Chop jalapeno, if using, and sprinkle over tilapia. Cover with plastic wrap.
To Cook
- Bake uncovered in 425 degree oven for 15 minutes or until fish flakes easily with fork.
- Rough chop fish and serve in corn tortillas or Bibb lettuce cups and top with cabbage slaw and salsa.
- Cook rice and black beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*Non seafood eaters, substitute with chicken or steak. May require longer cook time.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
