Ingredients
Prep
- 6 boneless skinless chicken thighs
- salt and pepper to taste
- 1/2 C Thai sweet chili sauce
- 1 1/4 t light soy sauce
- 1 1/4 t fish sauce
- 1/2 t minced ginger
- 2 1/2 t lemon zest
- 1/2 t Sriracha sauce optional
- 1 lemon
On Cooking Day
- 2 T chopped fresh cilantro optional
- 2 pkg brown rice steamer
- 18 oz sugar snap peas
Instructions
To Assemble
- Add the first 8 ingredients to a large zipper bag. Zip and squish to combine.
- Cut lemon into wedges and store in a small bowl with a lid.
To Cook
- Grill chicken for 4-5 minutes per side, or until chicken is cooked through.
- Prepare brown rice and sugar snap peas per package instructions.
- Serve with lemon wedges and sprinkle with cilantro leaves as desired.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Best on Day 1 or 2.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26