Thai Grilled Chicken – CE
brown rice, sugar snap peas
  • Clean Eating
  • poultry
Thai Grilled Chicken – CE
brown rice, sugar snap peas
  • Clean Eating
  • poultry
Servings:

Ingredients

Prep
  • 6 boneless skinless chicken thighs
  • salt and pepper to taste
  • 1/2 C Thai sweet chili sauce
  • 1 1/4 t light soy sauce
  • 1 1/4 t fish sauce
  • 1/2 t minced ginger
  • 2 1/2 t lemon zest
  • 1/2 t Sriracha sauce optional
  • 1 lemon
On Cooking Day
  • 2 T chopped fresh cilantro optional
  • 2 pkg brown rice steamer
  • 18 oz sugar snap peas

Instructions

To Assemble
  1. Add the first 8 ingredients to a large zipper bag. Zip and squish to combine.
  2. Cut lemon into wedges and store in a small bowl with a lid.
To Cook
  1. Grill chicken for 4-5 minutes per side, or until chicken is cooked through.
  2. Prepare brown rice and sugar snap peas per package instructions.
  3. Serve with lemon wedges and sprinkle with cilantro leaves as desired.

Ingredients

Prep
  • 6 boneless skinless chicken thighs
  • salt and pepper to taste
  • 1/2 C Thai sweet chili sauce
  • 1 1/4 t light soy sauce
  • 1 1/4 t fish sauce
  • 1/2 t minced ginger
  • 2 1/2 t lemon zest
  • 1/2 t Sriracha sauce optional
  • 1 lemon
On Cooking Day
  • 2 T chopped fresh cilantro optional
  • 2 pkg brown rice steamer
  • 18 oz sugar snap peas

Instructions

To Assemble
  1. Add the first 8 ingredients to a large zipper bag. Zip and squish to combine.
  2. Cut lemon into wedges and store in a small bowl with a lid.
To Cook
  1. Grill chicken for 4-5 minutes per side, or until chicken is cooked through.
  2. Prepare brown rice and sugar snap peas per package instructions.
  3. Serve with lemon wedges and sprinkle with cilantro leaves as desired.

Best on Day 1 or 2.
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