Ingredients
Prep
- 1 onion any color
- 2 bell peppers any color
- 1 T olive oil
- 30 oz canned black beans
- 1 t chili powder
- 2 t cumin
- 2 t paprika
- 2 t minced garlic
- salt and pepper to taste
- 2 tomatoes
- 1/4 C fresh cilantro
- 1 T lime juice
- 1/4 t salt
On Cooking Day
- 24 oz gnocchi found in pasta aisle
- 2 avocados
- 8 C salad greens
Instructions
To Assemble
- Chop bell peppers and onion into strips and place in small zipper bag with olive oil.
- Rinse and drain black beans and add to another large zipper bag along with next 5 ingredients. Zip and shake to mix.
- Chop tomatoes and cilantro and add to small bowl with lime juice and salt. This will be the tomato relish.
To Cook
- Cook peppers and onion in hot skillet until crisp tender. Remove and set aside.
- Add olive oil to skillet and add Gnocchi. Cook until browned.
- Pour pepper/onion mix and black bean mixture into the skillet with Gnocchi and mix well. Heat until warmed through.
- Serve with tomato relish, avocado and green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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