Ingredients
Prep
- 6 pork chops
- 1 T minced garlic
- 2 t chili powder
- 1 T olive oil
- salt and pepper to taste
- 1 bunch asparagus
- 1 T olive oil
On Cooking Day
- 2 bag frozen brown rice steamers
Instructions
To Assemble
- Add chops to large zipper bag. Add next 5 ingredients to same bag. Zip to seal and squish around to mix.
- Chop woody ends off asparagus and add to another large zipper bag with olive oil, salt and pepper.
To Cook
- Grill pork chops and asparagus on indoor or outdoor grill.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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