Tex-Mex Pork Chops – C
asparagus and rice
  • Classic
  • 5 ingredients, freezable, pork, skinny
Tex-Mex Pork Chops – C
asparagus and rice
  • Classic
  • 5 ingredients, freezable, pork, skinny
Servings:

Ingredients

Prep
  • 6 pork chops
  • 1 T minced garlic
  • 2 t chili powder
  • 1 T olive oil
  • salt and pepper to taste
  • 1 bunch asparagus
  • 1 T olive oil
On Cooking Day
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Add chops to large zipper bag. Add next 5 ingredients to same bag. Zip to seal and squish around to mix.
  2. Chop woody ends off asparagus and add to another large zipper bag with olive oil, salt and pepper.
To Cook
  1. Grill pork chops and asparagus on indoor or outdoor grill.
  2. Cook rice according to package directions.

Ingredients

Prep
  • 6 pork chops
  • 1 T minced garlic
  • 2 t chili powder
  • 1 T olive oil
  • salt and pepper to taste
  • 1 bunch asparagus
  • 1 T olive oil
On Cooking Day
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Add chops to large zipper bag. Add next 5 ingredients to same bag. Zip to seal and squish around to mix.
  2. Chop woody ends off asparagus and add to another large zipper bag with olive oil, salt and pepper.
To Cook
  1. Grill pork chops and asparagus on indoor or outdoor grill.
  2. Cook rice according to package directions.
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