Ingredients
Prep
- 1/2 C liquid aminos
- 1/4 C water
- 2 T red wine vinegar
- 3 T honey
- 2 t minced garlic
- 1 t ground ginger
- 1 T cornstarch
- 1 1/2 lb ground turkey
- 1/2 C matchstick carrots
On Cooking Day
- 1 T olive oil
- 12 oz sugar snap peas
- 2 chopped green onion
- 2 bag frozen cauliflower rice
Instructions
To Assemble
- Add first 7 ingredients to small bowl with lid and mix together.
- Put turkey and matchstick carrots in large zipper bag. Add about 1/4 of sauce to turkey bag. Zip to seal and squish around to mix.
- Reserve the rest of sauce for cooking day.
To Cook
- Add oil to skillet and cook turkey mixture on medium heat until cooked through.
- Add reserved sauce, sugar snap peas, and green onion to pan and let cook for another 5 minutes.
- Cook cauliflower rice according to package directions. Serve turkey over cauliflower rice.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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