Teriyaki Turkey Rice Bowls – CE
  • Clean Eating
  • freezable, poultry
Teriyaki Turkey Rice Bowls – CE
  • Clean Eating
  • freezable, poultry
Servings:

Ingredients

Prep
  • 1/2 C liquid aminos
  • 1/4 C water
  • 2 T red wine vinegar
  • 3 T honey
  • 2 t minced garlic
  • 1 t ground ginger
  • 1 T cornstarch
  • 1 1/2 lb ground turkey
  • 1/2 C matchstick carrots
On Cooking Day
  • 1 T olive oil
  • 12 oz sugar snap peas
  • 2 chopped green onion
  • 2 bag frozen cauliflower rice

Instructions

To Assemble
  1. Add first 7 ingredients to small bowl with lid and mix together.
  2. Put turkey and matchstick carrots in large zipper bag. Add about 1/4 of sauce to turkey bag. Zip to seal and squish around to mix.
  3. Reserve the rest of sauce for cooking day.
To Cook
  1. Add oil to skillet and cook turkey mixture on medium heat until cooked through.
  2. Add reserved sauce, sugar snap peas, and green onion to pan and let cook for another 5 minutes.
  3. Cook cauliflower rice according to package directions. Serve turkey over cauliflower rice.

Ingredients

Prep
  • 1/2 C liquid aminos
  • 1/4 C water
  • 2 T red wine vinegar
  • 3 T honey
  • 2 t minced garlic
  • 1 t ground ginger
  • 1 T cornstarch
  • 1 1/2 lb ground turkey
  • 1/2 C matchstick carrots
On Cooking Day
  • 1 T olive oil
  • 12 oz sugar snap peas
  • 2 chopped green onion
  • 2 bag frozen cauliflower rice

Instructions

To Assemble
  1. Add first 7 ingredients to small bowl with lid and mix together.
  2. Put turkey and matchstick carrots in large zipper bag. Add about 1/4 of sauce to turkey bag. Zip to seal and squish around to mix.
  3. Reserve the rest of sauce for cooking day.
To Cook
  1. Add oil to skillet and cook turkey mixture on medium heat until cooked through.
  2. Add reserved sauce, sugar snap peas, and green onion to pan and let cook for another 5 minutes.
  3. Cook cauliflower rice according to package directions. Serve turkey over cauliflower rice.
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