Ingredients
Prep
- 1/4 C olive oil
- 2 T soy sauce
- 1 T minced garlic
- 1/2 C frozen chopped onion
- 1/2 T dried rosemary
- 1 T steak seasoning
- 4 lbs rib eye or sirloin steak
- 6 sweet potatoes or baking potatoes
- 6 frozen corn on the cob
On Cooking Day
- 2 tomato
Instructions
To Assemble
- Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Wrap each potato and corn cob in foil and store in refrigerator.
To Cook
- Place foil wrapped potatoes and corn in slow cooker. Cook on low for 4 - 6 hours.
- Remove steaks from marinade and grill on indoor or outdoor grill until desired doneness.
- Serve with baked potatoes, corn on the cob and sliced tomato.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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