Tender Grilled Steak – CE
Baked potatoes, corn on the cob and sliced tomato
  • Clean Eating
  • beef, freezable once assembled, slow cooker
Tender Grilled Steak – CE
Baked potatoes, corn on the cob and sliced tomato
  • Clean Eating
  • beef, freezable once assembled, slow cooker
Servings:

Ingredients

Prep
  • 1/4 C olive oil
  • 2 T soy sauce
  • 1 T minced garlic
  • 1/2 C frozen chopped onion
  • 1/2 T dried rosemary
  • 1 T steak seasoning
  • 4 lbs rib eye or sirloin steak
  • 6 sweet potatoes or baking potatoes
  • 6 frozen corn on the cob
On Cooking Day
  • 2 tomato

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Wrap each potato and corn cob in foil and store in refrigerator.
To Cook
  1. Place foil wrapped potatoes and corn in slow cooker. Cook on low for 4 – 6 hours.
  2. Remove steaks from marinade and grill on indoor or outdoor grill until desired doneness.
  3. Serve with baked potatoes, corn on the cob and sliced tomato.

Ingredients

Prep
  • 1/4 C olive oil
  • 2 T soy sauce
  • 1 T minced garlic
  • 1/2 C frozen chopped onion
  • 1/2 T dried rosemary
  • 1 T steak seasoning
  • 4 lbs rib eye or sirloin steak
  • 6 sweet potatoes or baking potatoes
  • 6 frozen corn on the cob
On Cooking Day
  • 2 tomato

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Wrap each potato and corn cob in foil and store in refrigerator.
To Cook
  1. Place foil wrapped potatoes and corn in slow cooker. Cook on low for 4 – 6 hours.
  2. Remove steaks from marinade and grill on indoor or outdoor grill until desired doneness.
  3. Serve with baked potatoes, corn on the cob and sliced tomato.
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