Ingredients
Prep
- 1/4 C olive oil
- 1 T minced garlic
- 1/2 C frozen chopped onion
- 1/2 T dried rosemary
- 1 T steak seasoning
- 4 T Worcestershire sauce
- 2 T soy sauce
- 1 T A-1 steak sauce
- 3 lbs rib eye or sirloin steak enough for your family
- 6 baking potatoes or sweet potatoes
- 6 frozen corn on the cob
Instructions
To Assemble
- Place first 9 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Wrap each potato and corn cob individually in foil and store in refrigerator.
To Cook
- Place foil wrapped potatoes and corn in slow cooker. Cook on low for 4 - 6 hours.
- Remove steaks from marinade and grill on indoor or outdoor grill until desired doneness.
Ingredients
Prep
|
Instructions
To Assemble
To Cook
|