Ingredients
Prep
- 3 C deli rotisserie chicken
- 2 t minced garlic
- 4 oz can diced green chilies
- 1 pkg taco seasoning
- 14 oz can black beans
- 8 oz frozen corn
- 2 C shredded Mexican cheese
- 10 oz red enchilada sauce
On Cooking Day
- 32 oz frozen tater tots
- 1 C shredded Mexican cheese
- 2 oz sliced black olives optional
- 1 Roma tomato optional
- 14 oz can pinto beans
Instructions
To Assemble
- Shred chicken. Drain and rinse black beans.
- Add all ingredients to casserole dish. Mix and cover.
To Cook
- Add tator tots to casserole dish.
- Bake at 375 degrees uncovered for 30-40 minutes. Add cheese over tator tots during last 5 minutes.
- Chop tomato. Garnish casserole with tomatoes and olives.
- Heat pinto beans and serve with casserole.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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