Ingredients
Prep
- 1/2 C teriyaki sauce
- 1/4 C honey
- 2 T sesame seeds
- 20 oz broccoli florets
- 12 chicken legs
On Cooking Day
- 2 bag frozen brown rice steamers
Instructions
To Assemble
- Place chicken legs in a large zipper bag and broccoli in another large zipper bag.
- Mix teriyaki, honey and sesame seeds in a small bowl. Pour half teriyaki mixture into bag with chicken legs and 1-2 T sauce over broccoli. Zip to seal and squish around to coat.
- Reserve any remaining sauce in a small bowl with lid for serving.
To Cook
- Line 2 baking sheets with foil sprayed with non stick spray. Place chicken legs on one, broccoli on the other. Bake in a 450 degree oven: chicken 25-35 minutes broccoli 10-15 minutes
- Cook brown rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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