Sweet Teriyaki Chicken Legs – C
Broccoli and brown rice
  • Classic
  • 5 ingredients, kid favorite, poultry
Sweet Teriyaki Chicken Legs – C
Broccoli and brown rice
  • Classic
  • 5 ingredients, kid favorite, poultry
Servings:

Ingredients

Prep
  • 1/2 C teriyaki sauce
  • 1/4 C honey
  • 2 T sesame seeds
  • 20 oz broccoli florets
  • 12 chicken legs
On Cooking Day
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Place chicken legs in a large zipper bag and broccoli in another large zipper bag.
  2. Mix teriyaki, honey and sesame seeds in a small bowl. Pour half teriyaki mixture into bag with chicken legs and 1-2 T sauce over broccoli. Zip to seal and squish around to coat.
  3. Reserve any remaining sauce in a small bowl with lid for serving.
To Cook
  1. Line 2 baking sheets with foil sprayed with non stick spray. Place chicken legs on one, broccoli on the other. Bake in a 450 degree oven: chicken 25-35 minutes broccoli 10-15 minutes
  2. Cook brown rice according to package directions.

Ingredients

Prep
  • 1/2 C teriyaki sauce
  • 1/4 C honey
  • 2 T sesame seeds
  • 20 oz broccoli florets
  • 12 chicken legs
On Cooking Day
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Place chicken legs in a large zipper bag and broccoli in another large zipper bag.
  2. Mix teriyaki, honey and sesame seeds in a small bowl. Pour half teriyaki mixture into bag with chicken legs and 1-2 T sauce over broccoli. Zip to seal and squish around to coat.
  3. Reserve any remaining sauce in a small bowl with lid for serving.
To Cook
  1. Line 2 baking sheets with foil sprayed with non stick spray. Place chicken legs on one, broccoli on the other. Bake in a 450 degree oven: chicken 25-35 minutes broccoli 10-15 minutes
  2. Cook brown rice according to package directions.
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