Ingredients
Prep
- 2 medium zucchini
- 2 lb large shrimp peeled and deveined
- 2 T olive oil
- 1 T minced garlic
- 1/4 C sun dried tomato pesto
- 1/2 C finely grated Parmesan cheese
- salt and pepper to taste
On Cooking Day
- 2 bag frozen steamers brown rice
- 8 C salad greens
Instructions
To Assemble
- Chop zucchini into half moon slices and add to large zipper bag with remaining ingredients. Zip and shake to mix.
To Cook
- Pour shrimp mixture onto large sheet pan sprayed with non stick spray.
- Bake in a 400 degree oven for 15-20 minutes or until shrimp is cooked.
- Cook rice according to package directions. Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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