Ingredients
Prep
- 3 t minced garlic
- 1/4 C olive oil
- 1 T red wine vinegar
- 1 T lemon juice
- 1/2 t dried oregano
- 1/4 t crushed red pepper flakes
- salt and pepper to taste
- 1 C fresh parsley
- 1 1/2 lb sirloin steak
- 1 T steak seasoning Montreal
- 2 T lemon juice
- 16 oz frozen butternut squash cubed
- 2 T olive oil
On Cooking Day
- 1 bag frozen mashed potato steamer
Instructions
To Assemble
- Blend first 8 ingredients in blender until blended. Store in small container with lid.
- Slice steak into thin strips. Sprinkle with steak seasoning and lemon juice and add to a large zipper bag. Zip to seal and squish around to mix.
- Add butternut squash to another large zipper bag with olive oil, salt and pepper. Zip and shake to mix.
To Cook
- Place steak strips and squash onto baking sheet sprayed with non stick spray and broil for 6 - 9 minutes or until desired doneness.
- Serve with chimichurri sauce.
- Cook potatoes according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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