Steak Strips with Chimichurri Sauce – CE
Mashed potatoes and butternut squash
  • Clean Eating
  • beef, freezable, low carb
Steak Strips with Chimichurri Sauce – CE
Mashed potatoes and butternut squash
  • Clean Eating
  • beef, freezable, low carb
Servings:

Ingredients

Prep
  • 3 t minced garlic
  • 1/4 C olive oil
  • 1 T red wine vinegar
  • 1 T lemon juice
  • 1/2 t dried oregano
  • 1/4 t crushed red pepper flakes
  • salt and pepper to taste
  • 1 C fresh parsley
  • 1 1/2 lb sirloin steak
  • 1 T steak seasoning Montreal
  • 2 T lemon juice
  • 16 oz frozen butternut squash cubed
  • 2 T olive oil
On Cooking Day
  • 1 bag frozen mashed potato steamer

Instructions

To Assemble
  1. Blend first 8 ingredients in blender until blended. Store in small container with lid.
  2. Slice steak into thin strips. Sprinkle with steak seasoning and lemon juice and add to a large zipper bag. Zip to seal and squish around to mix.
  3. Add butternut squash to another large zipper bag with olive oil, salt and pepper. Zip and shake to mix.
To Cook
  1. Place steak strips and squash onto baking sheet sprayed with non stick spray and broil for 6 – 9 minutes or until desired doneness.
  2. Serve with chimichurri sauce.
  3. Cook potatoes according to package directions.

Ingredients

Prep
  • 3 t minced garlic
  • 1/4 C olive oil
  • 1 T red wine vinegar
  • 1 T lemon juice
  • 1/2 t dried oregano
  • 1/4 t crushed red pepper flakes
  • salt and pepper to taste
  • 1 C fresh parsley
  • 1 1/2 lb sirloin steak
  • 1 T steak seasoning Montreal
  • 2 T lemon juice
  • 16 oz frozen butternut squash cubed
  • 2 T olive oil
On Cooking Day
  • 1 bag frozen mashed potato steamer

Instructions

To Assemble
  1. Blend first 8 ingredients in blender until blended. Store in small container with lid.
  2. Slice steak into thin strips. Sprinkle with steak seasoning and lemon juice and add to a large zipper bag. Zip to seal and squish around to mix.
  3. Add butternut squash to another large zipper bag with olive oil, salt and pepper. Zip and shake to mix.
To Cook
  1. Place steak strips and squash onto baking sheet sprayed with non stick spray and broil for 6 – 9 minutes or until desired doneness.
  2. Serve with chimichurri sauce.
  3. Cook potatoes according to package directions.
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