Ingredients
Prep
- 6 salmon filets
- 1/4 C teriyaki sauce
- 1/8 C Sriracha sauce
- 1/2 C sour cream or plain Greek yogurt
- 2 bunch asparagus
- 1 T olive oil
- salt and pepper to taste
On Cooking Day
- 10 C salad greens
Instructions
To Assemble
- Add first 2 ingredients to a large zipper bag. Zip to seal and squish to coat.
- Combine next 2 ingredients in a small bowl with a lid.
- Snap woody ends off the asparagus and add to another large zipper bag with next 2 ingredients. Zip to seal.
To Cook
- Place salmon and asparagus on a large baking sheet sprayed with non stick spray.
- Bake in a 400 degree oven for 12-18 minutes.
- Drizzle with cream sauce and serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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