Sriracha Cream-Glazed Teriyaki Salmon – CE
Green salad and grilled asparagus
  • Clean Eating
  • skinny
Sriracha Cream-Glazed Teriyaki Salmon – CE
Green salad and grilled asparagus
  • Clean Eating
  • skinny
Servings:

Ingredients

Prep
  • 6 salmon filets
  • 1/4 C teriyaki sauce
  • 1/8 C Sriracha sauce
  • 1/2 C sour cream or plain Greek yogurt
  • 2 bunch asparagus
  • 1 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. Add first 2 ingredients to a large zipper bag. Zip to seal and squish to coat.
  2. Combine next 2 ingredients in a small bowl with a lid.
  3. Snap woody ends off the asparagus and add to another large zipper bag with next 2 ingredients. Zip to seal.
To Cook
  1. Place salmon and asparagus on a large baking sheet sprayed with non stick spray.
  2. Bake in a 400 degree oven for 12-18 minutes.
  3. Drizzle with cream sauce and serve with salad.

Ingredients

Prep
  • 6 salmon filets
  • 1/4 C teriyaki sauce
  • 1/8 C Sriracha sauce
  • 1/2 C sour cream or plain Greek yogurt
  • 2 bunch asparagus
  • 1 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 10 C salad greens

Instructions

To Assemble
  1. Add first 2 ingredients to a large zipper bag. Zip to seal and squish to coat.
  2. Combine next 2 ingredients in a small bowl with a lid.
  3. Snap woody ends off the asparagus and add to another large zipper bag with next 2 ingredients. Zip to seal.
To Cook
  1. Place salmon and asparagus on a large baking sheet sprayed with non stick spray.
  2. Bake in a 400 degree oven for 12-18 minutes.
  3. Drizzle with cream sauce and serve with salad.
©5dinners1hour llc 2026