Ingredients
Prep
- 2 lbs large shrimp
- 1/4 cup sliced mushrooms
- 3 T almond butter
- 2 T sesame oil
- 1 T apple cider vinegar
- 1 t honey
- 2 t Sriracha sauce
- 1/8 t red pepper flakes
- 1 t minced garlic
- 1/2 t sea salt
- 8 oz frozen broccoli
- 8 oz frozen stir fry vegetables
On Cooking Day
- 1 T sesame oil
- 6 cup salad greens
Instructions
To Assemble
- Add all ingredients to a large zipper bag.
To Cook
- Heat 1 T sesame oil in a wok or large skillet. Add contents of bag to the wok. Cook, stirring constantly, until veggies are crisp-tender and shrimp is pink and forms a “C”.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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