Spicy Shrimp Stir Fry
Green Salad
  • freezable, skinny
Spicy Shrimp Stir Fry
Green Salad
  • freezable, skinny
Servings:

Ingredients

Prep
  • 2 lbs large shrimp
  • 1/4 cup sliced mushrooms
  • 3 T almond butter
  • 2 T sesame oil
  • 1 T apple cider vinegar
  • 1 t honey
  • 2 t Sriracha sauce
  • 1/8 t red pepper flakes
  • 1 t minced garlic
  • 1/2 t sea salt
  • 8 oz frozen broccoli
  • 8 oz frozen stir fry vegetables
On Cooking Day
  • 1 T sesame oil
  • 6 cup salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag.
To Cook
  1. Heat 1 T sesame oil in a wok or large skillet. Add contents of bag to the wok. Cook, stirring constantly, until veggies are crisp-tender and shrimp is pink and forms a “C”.

Ingredients

Prep
  • 2 lbs large shrimp
  • 1/4 cup sliced mushrooms
  • 3 T almond butter
  • 2 T sesame oil
  • 1 T apple cider vinegar
  • 1 t honey
  • 2 t Sriracha sauce
  • 1/8 t red pepper flakes
  • 1 t minced garlic
  • 1/2 t sea salt
  • 8 oz frozen broccoli
  • 8 oz frozen stir fry vegetables
On Cooking Day
  • 1 T sesame oil
  • 6 cup salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag.
To Cook
  1. Heat 1 T sesame oil in a wok or large skillet. Add contents of bag to the wok. Cook, stirring constantly, until veggies are crisp-tender and shrimp is pink and forms a “C”.
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