Ingredients
Prep
- 6 boneless chicken breasts
- 3 sweet potatoes medium/large
- 20 oz broccoli florets
- 3 T Cajun seasoning
- 3 T olive oil
- salt and pepper to taste
On Cooking Day
- 8 C salad greens
Instructions
To Assemble
- Cut chicken into 1 inch pieces and add to large zipper bag.
- Cut sweet potatoes into 1/2 inch pieces and add to a seperate large zipper bag along with broccoli florets.
- Add half the cajun seasoning, olive oil and pepper to each bag. Zip and shake well to mix.
To Cook
- Pour sweet potatoes onto a large baking sheet sprayed with non stick spray. Bake at 425 degrees for 15 minutes.
- Pour chicken and broccoli onto another baking sheet and bake along side sweet potatoes for 15-20 minutes or until chicken is cooked through.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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