| Servings: 6 |
Ingredients
Prep
- 6 pork chops thick cut
- 3 T liquid aminos or soy sauce
- 3 T water
- 4 T honey
- 4 T lemon juice
- 2 t onion powder
- 1 T minced garlic
On Cooking Day
- 2 T olive oil
- 2 bag frozen brown rice steamers
- 16 oz broccoli florets
- 16 oz sliced carrots or matchstick
Instructions
To Assemble
- Chop pork chops into 1-2 inch pieces and add to large zipper bag.
- Add remaining ingredients to pork. Zip to seal and squish around to mix.
To Cook
- Pour pork mixture into wok or large skillet with olive oil and cook over high heat 3-4 minutes. Stir in broccoli and carrots and cook additional 4-5 minutes on medium high heat or until pork is cooked through and vegetables are crisp tender.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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