Ingredients
Prep
- 1 rack St. Louis ribs
- 1 T sea salt
- 2 t garlic powder
- 2 t chili powder
- 2 t ground cumin
- 2 t pepper
- 1/2 t unsweetened cocoa
- 6 potatoes
On Cooking Day
- 16 oz frozen Brussels sprouts
Instructions
To Assemble
- Cut rack of ribs in half.
- Combine spices in a small bowl and rub on the ribs.
- Place ribs in a large zippered bag. Zip to seal.
- Wrap potatoes individually in foil.
To Cook
- Place foil wrapped potatoes in slow cooker and cook 6 - 8 hours on medium.
- Remove ribs from bag and grill on indoor or outdoor grill.
- Cook Brussels sprouts according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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