Southwest Pork Ribs – CE
Baked Potato and Brussels Sprouts
  • Clean Eating
  • pork, slow cooker
Southwest Pork Ribs – CE
Baked Potato and Brussels Sprouts
  • Clean Eating
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 1 rack St. Louis ribs
  • 1 T sea salt
  • 2 t garlic powder
  • 2 t chili powder
  • 2 t ground cumin
  • 2 t pepper
  • 1/2 t unsweetened cocoa
  • 6 potatoes
On Cooking Day
  • 16 oz frozen Brussels sprouts

Instructions

To Assemble
  1. Cut rack of ribs in half.
  2. Combine spices in a small bowl and rub on the ribs.
  3. Place ribs in a large zippered bag. Zip to seal.
  4. Wrap potatoes individually in foil.
To Cook
  1. Place foil wrapped potatoes in slow cooker and cook 6 – 8 hours on medium.
  2. Remove ribs from bag and grill on indoor or outdoor grill.
  3. Cook Brussels sprouts according to package directions.

Ingredients

Prep
  • 1 rack St. Louis ribs
  • 1 T sea salt
  • 2 t garlic powder
  • 2 t chili powder
  • 2 t ground cumin
  • 2 t pepper
  • 1/2 t unsweetened cocoa
  • 6 potatoes
On Cooking Day
  • 16 oz frozen Brussels sprouts

Instructions

To Assemble
  1. Cut rack of ribs in half.
  2. Combine spices in a small bowl and rub on the ribs.
  3. Place ribs in a large zippered bag. Zip to seal.
  4. Wrap potatoes individually in foil.
To Cook
  1. Place foil wrapped potatoes in slow cooker and cook 6 – 8 hours on medium.
  2. Remove ribs from bag and grill on indoor or outdoor grill.
  3. Cook Brussels sprouts according to package directions.
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