Ingredients
Prep
- 1 bunch asparagus spears
- 6 cod filets or any white fish
- 1 T olive oil
- 2 t Montreal Steak Seasoning
- 1 1/2 t smoked paprika
- 2 T lime juice
On Cooking Day
- 1 bag frozen sweet potato fries
Instructions
To Assemble
- Place asparagus in baking dish sprayed with non stick spray and top with cod filets.
- Mix next 4 ingredients in a small bowl and brush over cod filets. Cover with plastic wrap.
To Cook
- Uncover and bake in a 400 degree oven for 15-20 minutes or until fish flakes easily with a fork.
- Cook fries according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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