Ingredients
Prep
- 2 whole Roma tomatoes chopped
- 1/2 C frozen chopped bell pepper
- 2 cup broccoli chopped
- 6 slices cooked bacon
- 2 cup kale chopped
- 10 whole eggs
- 1 cup milk
- 1 tbsp Ranch dressing mix
- 1 1/2 cup shredded cheese
On Cooking Day
- 3 oranges
Instructions
To Assemble
- Spray slow cooker with non stick spray, chop and toss in all vegetables and bacon. (may also store in a large container with lid if not cooking right away).
- Add eggs, milk and ranch dressing mix to a blender and blend well. (store in blender with lid until ready to cook).
To Cook
- Pour egg mixture over vegetables, top with cheese and cook on low for 2-3 hours or until eggs are set in the center.
- Slice oranges and serve with quiche.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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