Ingredients
Prep
- 14 oz artichoke hearts
- 6 boneless chicken breasts
- 4 t minced garlic
- 1 t salt
- 1/2 t black pepper
- 8 oz sundried tomatoes in oil
- 1 C diced onion
On Cooking Day
- 8 oz baby spinach
- 6 C green salad
Instructions
To Assemble
- Drain artichoke hearts and cut into quarters. Add them to a large zipper bag.
- Add the next 6 ingredients to the zipper bag. Zip and squish to combine.
To Cook
- Add the contents of the zipper bag to a slow cooker. Cook on low for 4 hours.
- Add spinach to the slow cooker and replace the lid. Allow to cook for an additional 5-10 minutes, or until spinach begins to wilt.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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