Slow Cooker Tuscan Chicken – CE
green salad
  • Clean Eating
  • poultry, slow cooker
Slow Cooker Tuscan Chicken – CE
green salad
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 14 oz artichoke hearts
  • 6 boneless chicken breasts
  • 4 t minced garlic
  • 1 t salt
  • 1/2 t black pepper
  • 8 oz sundried tomatoes in oil
  • 1 C diced onion
On Cooking Day
  • 8 oz baby spinach
  • 6 C green salad

Instructions

To Assemble
  1. Drain artichoke hearts and cut into quarters. Add them to a large zipper bag.
  2. Add the next 6 ingredients to the zipper bag. Zip and squish to combine.
To Cook
  1. Add the contents of the zipper bag to a slow cooker. Cook on low for 4 hours.
  2. Add spinach to the slow cooker and replace the lid. Allow to cook for an additional 5-10 minutes, or until spinach begins to wilt.
  3. Serve with green salad.

Ingredients

Prep
  • 14 oz artichoke hearts
  • 6 boneless chicken breasts
  • 4 t minced garlic
  • 1 t salt
  • 1/2 t black pepper
  • 8 oz sundried tomatoes in oil
  • 1 C diced onion
On Cooking Day
  • 8 oz baby spinach
  • 6 C green salad

Instructions

To Assemble
  1. Drain artichoke hearts and cut into quarters. Add them to a large zipper bag.
  2. Add the next 6 ingredients to the zipper bag. Zip and squish to combine.
To Cook
  1. Add the contents of the zipper bag to a slow cooker. Cook on low for 4 hours.
  2. Add spinach to the slow cooker and replace the lid. Allow to cook for an additional 5-10 minutes, or until spinach begins to wilt.
  3. Serve with green salad.
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