Ingredients
Prep
- 4 boneless chicken breasts
- 1 pint cherry tomatoes
- 2 T minced garlic
- 3 T olive oil
- 3 T balsamic vinegar
- salt and pepper to taste
On Cooking Day
- 1/4 C chopped fresh basil
- 14 oz quinoa
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped chicken to slow cooker. Cook on low for 4-6 hours.
- When done, shred chicken and garnish with fresh basil.
- Cook quinoa according to package directions and serve chicken over quinoa.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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