Slow Cooker Tomato Basil Chicken – CE
quinoa and side salad
  • Clean Eating
  • freezable, low carb, poultry, slow cooker
Slow Cooker Tomato Basil Chicken – CE
quinoa and side salad
  • Clean Eating
  • freezable, low carb, poultry, slow cooker
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 pint cherry tomatoes
  • 2 T minced garlic
  • 3 T olive oil
  • 3 T balsamic vinegar
  • salt and pepper to taste
On Cooking Day
  • 1/4 C chopped fresh basil
  • 14 oz quinoa
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped chicken to slow cooker. Cook on low for 4-6 hours.
  2. When done, shred chicken and garnish with fresh basil.
  3. Cook quinoa according to package directions and serve chicken over quinoa.
  4. Serve with side salad.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 pint cherry tomatoes
  • 2 T minced garlic
  • 3 T olive oil
  • 3 T balsamic vinegar
  • salt and pepper to taste
On Cooking Day
  • 1/4 C chopped fresh basil
  • 14 oz quinoa
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped chicken to slow cooker. Cook on low for 4-6 hours.
  2. When done, shred chicken and garnish with fresh basil.
  3. Cook quinoa according to package directions and serve chicken over quinoa.
  4. Serve with side salad.
©5dinners1hour llc 2026