Ingredients
Prep
- 2 lb round steak thin steaks (can also use skirt steak)
- 1 C frozen chopped onions
- 8 oz sliced mushrooms
- 2 t Italian seasoning
- 1 1/2 C beef broth
- 1/4 C flour
- salt and pepper to taste
On Cooking Day
- 2 lb baby gold potatoes
- 1/2 C half and half
- 2 T cornstarch
- 2 T water
- 16 oz frozen broccoli florets
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Put potatoes in the slow cooker.
- Add prepped ingredients on top of potatoes. Cook on low for 6-8 hours.
- To thicken gravy, mix cornstarch and water together and add to slow cooker during last 30 minutes along with half & half.
- Cook broccoli according to package instructions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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