Slow Cooker Swiss Steak and Potatoes – CE
broccoli
  • Clean Eating
  • beef, freezable, slow cooker
Slow Cooker Swiss Steak and Potatoes – CE
broccoli
  • Clean Eating
  • beef, freezable, slow cooker
Servings:

Ingredients

Prep
  • 2 lb round steak thin steaks (can also use skirt steak)
  • 1 C frozen chopped onions
  • 8 oz sliced mushrooms
  • 2 t Italian seasoning
  • 1 1/2 C beef broth
  • 1/4 C flour
  • salt and pepper to taste
On Cooking Day
  • 2 lb baby gold potatoes
  • 1/2 C half and half
  • 2 T cornstarch
  • 2 T water
  • 16 oz frozen broccoli florets

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Put potatoes in the slow cooker.
  2. Add prepped ingredients on top of potatoes. Cook on low for 6-8 hours.
  3. To thicken gravy, mix cornstarch and water together and add to slow cooker during last 30 minutes along with half & half.
  4. Cook broccoli according to package instructions.

Ingredients

Prep
  • 2 lb round steak thin steaks (can also use skirt steak)
  • 1 C frozen chopped onions
  • 8 oz sliced mushrooms
  • 2 t Italian seasoning
  • 1 1/2 C beef broth
  • 1/4 C flour
  • salt and pepper to taste
On Cooking Day
  • 2 lb baby gold potatoes
  • 1/2 C half and half
  • 2 T cornstarch
  • 2 T water
  • 16 oz frozen broccoli florets

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Put potatoes in the slow cooker.
  2. Add prepped ingredients on top of potatoes. Cook on low for 6-8 hours.
  3. To thicken gravy, mix cornstarch and water together and add to slow cooker during last 30 minutes along with half & half.
  4. Cook broccoli according to package instructions.
©5dinners1hour llc 2026