Ingredients
Prep
- 1 lb russet potatoes
- 3 T olive oil
- 1 bunch kale
- 1 lb ground turkey sausage
- 1 C frozen chopped onion
- 2 t dried Italian seasoning
- 1/8 t red pepper flakes optional
- salt and pepper to taste
On Cooking Day
- 2 C chicken broth
- 3 C whole milk
- 1 loaf french bread
Instructions
To Assemble
- Chop potatoes into bite size pieces and add to a large zipper bag with olive oil.
- Rough chop Kale and place in another large zipper bag with remaining ingredients. Zip to seal and squish to mix, making sure to break up the sausage.
To Cook
- Pour potato and pork mixture into slow cooker along with chicken broth and milk. Cook on low for 6-8 hours.
- Serve with french bread.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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