Slow Cooker Sausage and Kale soup- CE
french bread
  • Clean Eating
  • poultry, slow cooker
Slow Cooker Sausage and Kale soup- CE
french bread
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 lb russet potatoes
  • 3 T olive oil
  • 1 bunch kale
  • 1 lb ground turkey sausage
  • 1 C frozen chopped onion
  • 2 t dried Italian seasoning
  • 1/8 t red pepper flakes optional
  • salt and pepper to taste
On Cooking Day
  • 2 C chicken broth
  • 3 C whole milk
  • 1 loaf french bread

Instructions

To Assemble
  1. Chop potatoes into bite size pieces and add to a large zipper bag with olive oil.
  2. Rough chop Kale and place in another large zipper bag with remaining ingredients. Zip to seal and squish to mix, making sure to break up the sausage.
To Cook
  1. Pour potato and pork mixture into slow cooker along with chicken broth and milk. Cook on low for 6-8 hours.
  2. Serve with french bread.

Ingredients

Prep
  • 1 lb russet potatoes
  • 3 T olive oil
  • 1 bunch kale
  • 1 lb ground turkey sausage
  • 1 C frozen chopped onion
  • 2 t dried Italian seasoning
  • 1/8 t red pepper flakes optional
  • salt and pepper to taste
On Cooking Day
  • 2 C chicken broth
  • 3 C whole milk
  • 1 loaf french bread

Instructions

To Assemble
  1. Chop potatoes into bite size pieces and add to a large zipper bag with olive oil.
  2. Rough chop Kale and place in another large zipper bag with remaining ingredients. Zip to seal and squish to mix, making sure to break up the sausage.
To Cook
  1. Pour potato and pork mixture into slow cooker along with chicken broth and milk. Cook on low for 6-8 hours.
  2. Serve with french bread.
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