Ingredients
Prep
- 24 oz little smokies
- 48 oz sauerkraut undrained
- 2 C frozen chopped onion
- 3 C tomato juice or vegetable juice
- 1/2 C brown sugar
- 1 C shredded carrots
On Cooking Day
- 2 pkg frozen mashed potato steamers
- 18 oz frozen peas
Instructions
To Assemble
- Add all 6 ingredients to a zipper bag. Zip and squish to combine.
To Cook
- Pour the contents of the zipper bag into a slow cooker. Cook on low for 4-5 hours.
- Prepare peas and mashed potatoes per package instructions. Serve with sauerkraut and sausage.
- Stir slow cooker ingredients well before serving.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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