Slow Cooker Sauerkraut and Sausage – C
mashed potatoes, peas
  • Classic
  • pork, slow cooker
Slow Cooker Sauerkraut and Sausage – C
mashed potatoes, peas
  • Classic
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 24 oz little smokies
  • 48 oz sauerkraut undrained
  • 2 C frozen chopped onion
  • 3 C tomato juice or vegetable juice
  • 1/2 C brown sugar
  • 1 C shredded carrots
On Cooking Day
  • 2 pkg frozen mashed potato steamers
  • 18 oz frozen peas

Instructions

To Assemble
  1. Add all 6 ingredients to a zipper bag. Zip and squish to combine.
To Cook
  1. Pour the contents of the zipper bag into a slow cooker. Cook on low for 4-5 hours.
  2. Prepare peas and mashed potatoes per package instructions. Serve with sauerkraut and sausage.
  3. Stir slow cooker ingredients well before serving.

Ingredients

Prep
  • 24 oz little smokies
  • 48 oz sauerkraut undrained
  • 2 C frozen chopped onion
  • 3 C tomato juice or vegetable juice
  • 1/2 C brown sugar
  • 1 C shredded carrots
On Cooking Day
  • 2 pkg frozen mashed potato steamers
  • 18 oz frozen peas

Instructions

To Assemble
  1. Add all 6 ingredients to a zipper bag. Zip and squish to combine.
To Cook
  1. Pour the contents of the zipper bag into a slow cooker. Cook on low for 4-5 hours.
  2. Prepare peas and mashed potatoes per package instructions. Serve with sauerkraut and sausage.
  3. Stir slow cooker ingredients well before serving.
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