Ingredients
Prep
- 6 gold potatoes
- 2 T olive oil
- 6 thick-cut boneless pork chops
- salt and pepper to taste
- 1/3 C olive oil
- 3 T dry ranch seasoning
- 1 T apple cider vinegar
On Cooking Day
- 2 T butter
- 16 oz frozen green beans
Instructions
To Assemble
- Cut potatoes into small pieces. Coat with olive oil and store in large zipper bag.
- In a separate zipper bag, combine remaining ingredients.
To Cook
- Pour potatoes and pork chops into slow cooker. Add pats of butter on top of pork.
- Cook on low for 6-8 hours.
- Add green beans to slow cooker during last 30 minutes of cook time.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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