Slow Cooker Ranch Pork Chops and Potatoes – CE
potatoes and green beans
  • Clean Eating
  • pork, slow cooker
Slow Cooker Ranch Pork Chops and Potatoes – CE
potatoes and green beans
  • Clean Eating
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 6 gold potatoes
  • 2 T olive oil
  • 6 thick-cut boneless pork chops
  • salt and pepper to taste
  • 1/3 C olive oil
  • 3 T dry ranch seasoning
  • 1 T apple cider vinegar
On Cooking Day
  • 2 T butter
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Cut potatoes into small pieces. Coat with olive oil and store in large zipper bag.
  2. In a separate zipper bag, combine remaining ingredients.
To Cook
  1. Pour potatoes and pork chops into slow cooker. Add pats of butter on top of pork.
  2. Cook on low for 6-8 hours.
  3. Add green beans to slow cooker during last 30 minutes of cook time.

Ingredients

Prep
  • 6 gold potatoes
  • 2 T olive oil
  • 6 thick-cut boneless pork chops
  • salt and pepper to taste
  • 1/3 C olive oil
  • 3 T dry ranch seasoning
  • 1 T apple cider vinegar
On Cooking Day
  • 2 T butter
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Cut potatoes into small pieces. Coat with olive oil and store in large zipper bag.
  2. In a separate zipper bag, combine remaining ingredients.
To Cook
  1. Pour potatoes and pork chops into slow cooker. Add pats of butter on top of pork.
  2. Cook on low for 6-8 hours.
  3. Add green beans to slow cooker during last 30 minutes of cook time.
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