Ingredients
Prep
- 12 chicken tenderloins
- salt and pepper to taste
- 1/2 onion
- 10 oz cream of mushroom soup
- 1 T dried rosemary
- 12 oz baby bella mushrooms
On Cooking Day
- 16 oz frozen broccoli
- 2 bag frozen rice steamers
Instructions
To Assemble
- Dice onion and slice mushrooms.
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients to slow cooker for 6 hours on low.
- Cook broccoli and rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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If meal is frozen, press saute (high) and cook for 5 minutes with the lid on to help partially defrost.
©5dinners1hour llc 2024 · viewed on www.5dinners1hour.com on 12/22/24