Ingredients
Prep
- 1 tbsp capers optional
- 1 tsp minced garlic
- 14 oz artichoke hearts
- 1/2 cup sun dried tomatoes
- 1 tsp dried basil
- 2 tbsp olive oil
- salt & pepper to taste
On Cooking Day
- 6 frozen chicken breast
- 2 bag frozen rice steamers
- 6 cup salad greens
Instructions
To Assemble
- Mix all 7 ingredients in a large zipper bag.
- Zip and squish around to mix.
To Cook
- Add 4-6 frozen chicken breasts plus contents of zipper bag to slow cooker. Cook on low for 6-8 hours.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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