Ingredients
Prep
- 28 oz can crushed tomatoes
- 2 t Italian seasoning
- salt and pepper to taste
- 1 1/2 C frozen mixed veggies
- 16 oz frozen meatballs
- 1 T minced garlic
On Cooking Day
- 4 C beef broth
- 8 oz frozen cheese tortellini
- 1/3 C fresh grated Parmesan cheese
- 6 garlic bread sticks
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and toss around to mix.
To Cook
- Add prepped mixture and broth to slow cooker.
- Cook on low for 4-5 hours. Add tortellini during last 30 minutes.
- Garnish with Parmesan cheese.
- Serve with garlic bread and side salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|