Slow Cooker Meatball and Tortellini Soup – C
garlic bread and salad
  • Classic
  • beef, kid favorite, slow cooker
Slow Cooker Meatball and Tortellini Soup – C
garlic bread and salad
  • Classic
  • beef, kid favorite, slow cooker
Servings:

Ingredients

Prep
  • 28 oz can crushed tomatoes
  • 2 t Italian seasoning
  • salt and pepper to taste
  • 1 1/2 C frozen mixed veggies
  • 16 oz frozen meatballs
  • 1 T minced garlic
On Cooking Day
  • 4 C beef broth
  • 8 oz frozen cheese tortellini
  • 1/3 C fresh grated Parmesan cheese
  • 6 garlic bread sticks
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and toss around to mix.
To Cook
  1. Add prepped mixture and broth to slow cooker.
  2. Cook on low for 4-5 hours. Add tortellini during last 30 minutes.
  3. Garnish with Parmesan cheese.
  4. Serve with garlic bread and side salad.

Ingredients

Prep
  • 28 oz can crushed tomatoes
  • 2 t Italian seasoning
  • salt and pepper to taste
  • 1 1/2 C frozen mixed veggies
  • 16 oz frozen meatballs
  • 1 T minced garlic
On Cooking Day
  • 4 C beef broth
  • 8 oz frozen cheese tortellini
  • 1/3 C fresh grated Parmesan cheese
  • 6 garlic bread sticks
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and toss around to mix.
To Cook
  1. Add prepped mixture and broth to slow cooker.
  2. Cook on low for 4-5 hours. Add tortellini during last 30 minutes.
  3. Garnish with Parmesan cheese.
  4. Serve with garlic bread and side salad.
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