Ingredients
Prep
- 1 lb extra lean ground beef
- 1 lb Italian sausage
- 15 oz can tomato sauce
- 2 t Italian seasoning
- 1 T minced garlic
- salt and pepper to taste
On Cooking Day
- 15 oz ricotta cheese
- 1 C shredded Mozzarella
- 1/2 C fine grated parmesan cheese
- 12 oz whole wheat pasta
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
- Break up meat. Add cheeses and cook for another 15 minutes.
- Cook pasta according to package directions. Serve meat sauce over pasta and with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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