Slow Cooker Lasagna Pasta – CE
pasta, salad
  • Clean Eating
  • beef, freezable, kid favorite, slow cooker
Slow Cooker Lasagna Pasta – CE
pasta, salad
  • Clean Eating
  • beef, freezable, kid favorite, slow cooker
Servings:

Ingredients

Prep
  • 1 lb extra lean ground beef
  • 1 lb Italian sausage
  • 15 oz can tomato sauce
  • 2 t Italian seasoning
  • 1 T minced garlic
  • salt and pepper to taste
On Cooking Day
  • 15 oz ricotta cheese
  • 1 C shredded Mozzarella
  • 1/2 C fine grated parmesan cheese
  • 12 oz whole wheat pasta
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
  2. Break up meat. Add cheeses and cook for another 15 minutes.
  3. Cook pasta according to package directions. Serve meat sauce over pasta and with side salad.

Ingredients

Prep
  • 1 lb extra lean ground beef
  • 1 lb Italian sausage
  • 15 oz can tomato sauce
  • 2 t Italian seasoning
  • 1 T minced garlic
  • salt and pepper to taste
On Cooking Day
  • 15 oz ricotta cheese
  • 1 C shredded Mozzarella
  • 1/2 C fine grated parmesan cheese
  • 12 oz whole wheat pasta
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
  2. Break up meat. Add cheeses and cook for another 15 minutes.
  3. Cook pasta according to package directions. Serve meat sauce over pasta and with side salad.
©5dinners1hour llc 2026